Fermented Experiences

Central Coast | Australia

The Art of Kombucha

Real, Authentic, Hand Crafted

There’s no compromise for quality and we want to make sure our Kombucha is as good as it gets. We carefully craft each batch with the highest quality ingredients and delicately flavour each variety with fresh fruits, vegetables, herbs and spices. 

Zentient Culture are the specialists in Kombucha and fermented beverages on tap in Australia. You wont find any pre-bottled drinks from us on the supermarket shelves.



By sourcing fresh ingredients from local farms, we're able to create some of the most delicious handcrafted Kombucha around - you can taste the difference!


Using only local, certified organic, and ethically sourced products is an essential part of the great care we take when crafting our Kombucha.


Zentient Culture was born and bred on the Central Coast and it's where our purpose-built micro-fermentary is located.

Community Culture

You can taste the difference

We're helping build a conscious community supporting local business rather than multi-national chains - so you’ll always know the ‘people behind the product’.

Our passion is to create and share empowering, health-promoting experiences within our local community. We don’t see our beverages as products, but as a fermented experience with lasting benefits. 

Your Experience

What we're brewing right now

We brew our Kombucha in small batches slowly for up to 4 weeks using only the highest quality, natural, organic ingredients, even the water has been filtered from pollutants like fluoride and chlorine.

Year Round Favourites:


Ginger & Turmeric

Green Tea Kombucha with cold-pressed Ginger and Turmeric



Green Tea Kombucha with cold-pressed Lime and Mint
Ginger Tumeric


Green Tea Kombucha with cold-pressed Beetroot, Carrot and Ginger


Green Glow

Green Tea Kombucha with cold-pressed Green Apple, Celery, Chlorella and Barley Grass Powders

Seasonal Varieties


Roobi Rhubarb

Rooibos and Green Tea Kombucha with cold-pressed Rhubarb, Red Apple and Cinnamon

Ginger Tumeric

Roobi Peach

Rooibos and Green Tea Kombucha with cold pressed Peach


Grapefruit & Lemongrass

Rooibos and Green Tea Kombucha with cold-pressed Grapefruit and Lemongrass

Exclusively On Tap

We've made a conscious decision to only serve and store our Kombucha on-tap in premium, environmentally-friendly, stainless steel kegs rather than single-use disposable plastic kegs or bottles that can leach chemicals and ultimately end up in landfill. Once the kegs are empty we collect, clean, refill and repeat.

This means our customers can enjoy a unique experience of fresh Kombucha straight from the tap giving them the flexibility to refill their own cups or bottles. This approach supports our passion for sustainability through zero waste and plastic free efforts.

Love at first taste

Zentient Culture is a family business started by Amy and Roger in 2016. Our first Kombucha experience was love at first taste and we were excited to start making our own brew at home. Over time, we developed our winning recipe and started to share the fermented experience with friends and family.

If you visit a weekend market or event where Zentient Culture is being served, you’ll find either one or both of us behind the taps of the Kombucha bar and getting to know the Kombucha loving members of our local community.

Market Fresh

Seasonal Organic

We carefully craft each batch with the highest quality ingredients and delicately flavour each variety with fresh fruits, vegetables, herbs and spices. We supply our Kombucha directly at Farmers Markets and through locally owned businesses. We will always be a local company committed to delivering exceptional, personalised service.

Our Community

Let's be friends

Frequently Asked Questions

Got some questions?

What is Kombucha?
Kombucha is a living, fermented beverage made from tea, sugar and a live culture called a SCOBY (symbiotic culture of bacteria and yeast). It’s delicately crafted for several weeks through a fermentation process which results in a bubbly, refreshing, healthy drink alternative which is low in sugar but rich in probiotics, vitamins, beneficial bacteria and healthy organic acids which are great for your gut, aid digestion and are widely believed to have energising, detoxifying and healing properties.

Where to find us

Find your local

Modern Organic

310A The Entrance Rd, Long Jetty NSW

Wellness Cafe Mingara

12/14 Mingara Drive, Tumbi Umbi NSW

Glee Coffee Roasters

Chapman Building 9/14 Alison Road, Wyong NSW

Activate Foods

2/222 The Entrance Rd, Erina NSW

The Source Bulk Foods

Shop T346 Erina Fair, Erina NSW

Bamboo Buddha

221 Wattle Tree Rd, Holgate NSW

Gosford Sunday Farmers Markets

4 Racecourse Rd, West Gosford NSW

The Good Bits Co

107-109 Mann St, Gosford NSW

The Metcon Movement Gym

170 Mann St, Gosford NSW

Looloo's Coffee Warehouse

12/11 Cochrone St, Kincumber NSW

Looloo's Coffee Shack at Macs

675 The Scenic Rd, Macmasters Beach NSW 2251

Pear Tree Wholefoods

64 William St, Bathurst NSW 2795

Momo Wholefood

227 Hunter Street, Newcastle NSW

Goodness Me Organics

617/621 Glebe Road, Adamstown NSW

The Source Bulk Foods

Shop 6, Marketown Shopping Centre, Newcastle West NSW

Son of a Gun Diner

66 Beaumont St, Hamilton NSW

The Yoga Place

 6 Mitti St, Blacksmiths NSW


 16 The Boulevard, Toronto NSW

Hunter Organics

3/47 Glebe Rd, The Junction NSW

Fifi La Femme

Charlestown Square Shopping Centre NSW

The Source Bulk Foods

34-48 Alexander St / Burlington St, Crows Nest NSW

The Source Bulk Foods

Dural Mall, 26 Kenhurst Rd, Dural NSW 

The Source Bulk Foods

St Ives Village, 166 Mona Vale Road, St Ives NSW 

The Source Bulk Foods

Stockland Centre, 215/197 Condamine St, Balgowlah NSW 

Contact Zentient

We love feedback and questions

Contact us on FaceBook, email us at or complete the form below:

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kbi2Proud members of Kombucha
Brewers International